Green Tea Gunpouder
Tea Green Gunpowder
Gunpowder has been named because of how it behaves when brewed in the cup. The tea is rolled into small pearls, almost a reminder of small bullets. The tea then unfolds itself on a rapid speed in the cup. It is said that the way it unfolds is reminding of an ”explosion” in the tea cup – therefore the name gunpowder. The tea has a deep roasted character and a heavy green tea taste.
Green Tea (China)
Brew 2-3g per cup of tea (200ml), use a water temperature of 72 ℃, and let steep for 2 - 3 minutes.