Kenya Maramuki Farmers

Flavor description

Black tea, blackberries, dried plums.

History

On the south-eastern slope of Mount Kenya, in the red volcanic soil of Muramuki, farmers from the Muramuki Cooperative grow the delicious Kenyan Arabicas SL-28, SL-34. The coffee has excellent structure, is juicy and full-bodied. Fresh, aromatic: hop cones, herbs, black tea. Year after year, the quality of Kenyan coffees is stable and excellent. Maybe a little variation, changing flavours, due to changing soil, newer coffee tree varieties. But the quality of the coffees, the level of sweetness is always very good. Classy coffee.

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