BaltCoffee Arabika Kenya Enigma Ranger

Flavor description

Redcurrants.

History

A processing station in Kiriniyaga district, near Mount Kenya, is also named after Muchagara village. At least 1 500 farmers transport their coffee from their gardens to the area. The station sorts, processes and dries the coffee. Mostly SL-28, SL-34 arabica, mixed with other popular K7, Ruiru 11, Batian varieties. Kenya's coffee exports are regulated by strict government regulations. Standards are not sufficient for the discerning. The most demanding raw material suppliers have a presence in Kenya's coffee regions, supervise and educate coffee farmers, and invest in cooperative equipment. Even when great Kenya is a good catch rather than a miracle, it is not boring to enjoy. Always complex, clean, expressive acidity and fruity currant aromas beckon from the mill.

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